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Food For Thought Delivery


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Essen und Trinken
Entwickler Dave mccullough
Frei

FOOD FOR THOUGHT DELIVERY IS THE BRAIN CHILD OF DAVID MCCULLOUGH A LOCAL WYTHENSHAWE MAN WHO WAS A TAXI DRIVER FOR NEARLY 20 YRS AND REALISED THE GAP IN THE MARKET FOR A NICHE DELIVERY SERVICE FOR FOOD FROM RESTAURANTS THAT DONT OFFER A DELIVERY SERVICE


SO AFTER 6 MONTHS OF WORKING LONG HOURS AND HEAVY INVESTMENT FOOD FOR THOUGHT DELIVERY IS FIRMLY PLANTED IN THE WYTHENSHAWE AREA TAKING MORE THAN 200 ORDERS A WEEK AND INCRESING BY THE DAY

THE FUTURE OF FOOD FOR THOUGHT IS FRANCHISING, REGIONALY THEN NATIONALY AND THEN WHERE EVER A GAP IN THE MAKET CAN BE FOUND

WE INTEND ON BRINGING ALL OFF THE LOCAL RESTAURANTS ON BAOARD ( CHINESE, INDIAN, ITALIAN, CARIBEAN AND ANY OTHER RESTAURANT THAT CANT PROVIDE A DELIVERY SERVICE, ( WELL THEY CAN NOW )

THE ETHOS OF FOOD FOR THOUGHT DELIVERY IS, TO BRING EVERY RESTAURANT ON TO OUR SITE, ONES THAT DONT DELIVER AS WELL AS THE ONES THAT PROVIDE A DELIVERY SERVICE, SO IF YOU WANT A TAKE OUT IT WILL BE ON OUR WEBSITE/APP, THERE ARE SITES OUT THERE THAT DO ONE OR THE OTHER BUT NO ONE DOES BOTH AND THAT IS WHERE WE ARE DIFFERENT AND WILL BE BETTER THAN OUR COMPETITORS

THIS IDEA MAY TAKE A LITTLE TIME TO COMPLETE BUT GOING OFF THE GROWTH WERE EXPERIENCING IT WONT BE TO LONG TILL WE HIT OUR TARGETS SO WHEN YOU THINK OF ORDERING A TAKE OUT, FOOD FOR THOUGHT DELIVERY WILL BE YOUR 2ND THOUGHT



THANKYOU

DAVID MCCULLOUGH
(managing director)